Preheat oven to 375°
In a small mixing bowl, stir together flour, baking soda, and salt.
Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl with mixer until creamy. Add eggs one at a time, beat well after each. Gradually add flour mixture, beating well.
Stir in chocolate and peanut butter chips.
Drop onto ungreased cookie sheet. I do about a tablespoon per cookie, spaced about an inch apart.
Bake 10 to 13 minutes or until lightly browned. Cool slightly on cookie sheet; place on wire rack to cool completely.