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Mediterranean Flatbread Pizza

Flatbread pizza is great for a weeknight dinner or a party. The combination of toppings are as endless as the pairings.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Servings: 6
Course: Appetizer, Main Course
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 4 Naan flatbreads
  • 4 Tbsp white pizza sauce or melted butter
  • 4 Tbsp minced garlic
  • 1 sweet onion caramelized
  • 1 quart baby bella mushrooms sauteed in butter or leftover oil/balsamic from onions
  • 2 handfuls baby spinach sauteed in butter with salt + pepper
  • ¼ cup sliced roasted red peppers
  • 1 cup crumbled feta cheese
  • 20 pieces fresh mozzarella 5 per flatbread
  • 2 cups shredded parmesan

Method
 

  1. Preheat oven to 400 degrees
  2. Spray 2 cookie sheets with non-stick cooking oil and place 2 flatbreads per cookie sheet
  3. Drizzle sauce or butter over flatbreads and spread with a brush
  4. Evenly distribute all toppings. Start with garlic, onions, mushrooms, spinach, and peppers. Layer feta, then fresh mozzarella, and finish with shredded Parmesan. I also use shredded mozz if I don’t have Parmesan on hand.
  5. Bake in oven for 10 to 15 minutes until cheese is bubbling and starting to brown.
  6. Let the flatbreads cool slightly before cutting so the toppings don’t slide off.

Notes

Serve with a side of marinara or enjoy by themselves.
Add grilled chicken, green onions and shaved asiago as additional toppings.