Lemon Garlic Pasta is amazing with chicken or shrimp, but sometimes I prefer it by itself or as a side dish.
Oh, who am I kidding? I eat this as my main course all the time! PASTA FOR LIFE!
Ingredients:
- 8 oz pasta (your choice, I used thin spaghetti)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2T crushed red pepper
- 2T lemon juice
- 2T parsley
- 1/4 cup grated Parmesan cheese
Directions:
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Cook pasta according to box.
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While pasta is cooking, heat oil in skillet. Add crushed red pepper and garlic. Saute just until garlic becomes fragrant. DO NOT BURN!
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Drain pasta and pour into bowl. Add olive oil mixture. Stir in lemon juice, Parmesan, and parsley.
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Serve hot with a little more Parmesan and parsley to taste.
This would be so good with Crispy Chicken Cutlets and some Chip Chip Cookies
Ingredients
Method
- Cook pasta according to box.
- While pasta is cooking, heat oil in skillet. Add crushed red pepper and garlic. Saute just until garlic becomes fragrant. DO NOT BURN!
- Drain pasta and pour into bowl. Add olive oil mixture. Stir in lemon juice, Parmesan, and parsley.
- Serve hot with a little more Parmesan and parsley to taste.
