Mini Breakfast Frittatas

A couple of years ago I hosted a father’s day brunch at my house for Jay’s dad. With six adults in attendance, I was racking my brain thinking of different ways to serve eggs. Scrambled eggs seemed too boring, fried or poached would be too time consuming, omelets would be a disaster with so many opinions on what should go in them… but what if everyone got to make their own omelet??

DIY omelets would mean too many people in the kitchen and again too much time to make, but using muffin trays could solve everything!

Mini DIY frittatas were a huge hit! I layed out an assortment of veggies, cheese, ground sausage and crumbled bacon. I lined the tins with cupcake liners, beat a bunch of eggs with salt, pepper, and a little milk and poured the mixture into the liners, filling about 2/3 of the way full. 

Then I let everyone add their own toppings and write their name with a dry erase marker next to their tins. I am currently kicking myself for not taking pictures!!

My brother and sister-in-law loved this so much, they did the same thing a couple of months later when they hosted brunch. Including texting me to figure out wtf they were doing haha

This recipe for mini frittatas is enough for one muffin tray, so double and triple as needed if you’re serving a crowd. You can swap out whatever ingredients you want for the toppings so you can have several choices and avoid getting bored eating these throughout the week.

Make ahead on Sunday so you’re all set for breakfast all week long!